The composition of fatty acid in plant seeds can be changed artificially through genetic manipulation.
植物种子中的脂肪酸成分可通过人为遗传调控发生改变。
As one of the most important oil plants in China, the quality of Brassica napus depends on the composition of fatty acid and oiliness.
油菜是我国重要的油料作物之一，脂肪酸组成与含油量是关系到油菜品质优劣的关键指标。
Most researches are mainly focused on the relationship between the composition of fatty acid about membrane and low temperature, while that with high temperature are rare.
相对而言，研究高温下植物膜脂分子组成的变化与植物抗高温胁迫的关系较少而且也不够深入和全面。
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